8 oz Softened Cream Cheese
1/2 c Sugar
2 c Thawed Cool Whip
1 9″ Graham Cracker Crust
1 cn Cherry Pie Filling
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syd’s Cookbook.