1 package (18 1/4 oz) white cake mix
2 packages (8 oz each) cream cheese — softened
4 cups confectioner’s sugar
1 pint whipping cream — whipped
2 cans (21 oz each) cherry pie filling
Prepare cake mix according to package directions. Pour into two greased 13-in x 9-in x 2-in baking pans. Bake at 350 for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.