Graham crust: 1 3/4 c Crushed graham crackers
1/2 c Melted butter or margarine
2 tb Sugar
Filling: 8 oz Softened creamed cheese
1 c Powdered sugar
2 pk Dessert topping mix
1 c Milk
1 cn Cherry pie filling; 21 oz
Recipe by: Governor John Engler, Michigan Graham Crust: Mix together ingredients. Press into 8″ x 12″ loaf pan and bake for 15 minutes at 350 degrees. Filling: Mix creamed cheese and powdered sugar. In a separate bowl, mix the rest of the ingredients. Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust. Chill mixture for several hours. When firm, top with one can of cherry pie filling.JM. —–