1 package white cake mix
2 8 ounce pack cream cheese — softened
4 cups confectioner’s sugar
1 pint whipping cream — whipped
2 21 ounce cherry pie filling
Prepare cake mix according to pkg directions. Pour into two greased 13x9x2″ baking pans. Bake at 350 degrees for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. chill 4 hours or