—–FROM CHEF FREDDY’S—– 5 c Rhubarb [diced ?”]
1 pk Strawberry gelatin mix
1 c Sugar
1 pk White cake mix
3 c Mini-marshmallows
1) Put the rhubarb in the bottom of 9″ x 11″
glass cake/baking pan… 2) Mix the gelatin and the sugar, pour over the
rhubarb, cover with the marshmallows, then pour the cake mix on top of everything… 3) Bake in a 350? oven for 45 to 50 min… cool
to room temperature and then refrigerate `til ready to serve, garnish as desired… cf From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY (315) 786-1120