1 9 inch pastry shell — unbaked
1 package — (10 oz) frozen
— chopped spinach 1 package — (8 oz) swiss cheese
— slices 2 tablespoons all-purpose flour
3 eggs — beaten
1 cup heavy cream
1/2 teaspoon salt
1 dash pepper
Liberally prick bottom and sides of pie shell with fork. Bake at 375 degrees F for 10 – 12 minutes. Cool on rack. Cook spinach accordingto package direc tions; drain well. Cut cheese into 1/2″ slices; toss with flour; set aside. Combine eggs, cream, salt, and pepper. Stir in spinach and cheese. Spoon int
Posted to RecipeLu List by Kara9718 <Kara9718@aol.com> on Apr 1, 1998.