1 can tomato soup
1/3 cup milk
1 tablespoon parsley — chopped
2 cups rice — cooked
2 cups ground beef — cooked and drained
1/2 cup onion — chopped
1 cup mozzarella cheese — shredded
In large bowl, combine soup, milk and parsley; stir to blend. Stir in rice, beef and onions. Turn into a 10×6″ pan. Sprinkle with mozzarella cheese. Bake at 350 degrees for 30 minutes.