1 lb Grund turkey
1/2 c Chopped onion
14 oz Jar spaghetti sauce
10 3/4 oz Cheddar cheese soup
1 c Water
3 oz Uncooked dumpling egg
– noodles (2 cups) 4 1/2 oz Jar sliced mushrooms, drain
4 oz Shredded Cheddar (1 cup)
1. In large skillet, brown ground turkey with onion; drain. Add
spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or
until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium