8 Eggs
1 ts Salt
1/4 ts Pepper
2 c Cooked noodles
1 c Shredded Cheddar cheese
2 tb Finely chopped green pepper
1 tb Finely chopped pimiento
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the
eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.
3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute
cooking time. 4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.