-Waldine Van Geffen VGHC42A 2 c Mushrooms; sliced
2 tb Oil
1/2 c Pizza or tomato sauce
1 12″ or 4 6″ Boboli shells
1 c Cheddar; shredded
4 Sun-dried tomatoes; cut in
-strips, dry-pk Saute mushrooms in oil 2 minutes. Spread sauce on Boboli; sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450~ for 10 minutes. (wrv)