1 1/2 pounds ground beef
1 egg — slightly beaten
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1/4 cup onion — chopped
1/3 cup dry bread crumbs
1 cup cheddar cheese — grated
4 ounces canned mushrooms pieces — drained
TOPPING: 5 tablespoons brown sugar
1 teaspoon dry mustard
1/2 cup catsup
Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape about 1/2″ thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself. Bake at 350 for 10-15 minutes, then add blend of brown sugar, mustard and catsup. Finish baking until topping bubbles, about 30 minutes.