65d8e89841d6b.jpg

16 oz Unsliced french bread loaf

1/2 c Butter or margarine;

-softened 2 Garlic cloves; minced

1/4 ts Dried parsley flakes

1 c Swiss cheese; shredded

Recipe by: Southern Living

Slice French bread into 1-inch slices. Combine remaining ingredients, stirring well; spread butter mixture between bread slices and on top and sides of loaf. Bake at 350 1 loaf.

—–

Leave a Reply

Your email address will not be published. Required fields are marked *