1 lb extra lean ground beef
1 md Bell Pepper — chopped
3 cloves Garlic — minced
16 oz Black Beans — drained
16 oz Tomato Sauce
16 oz Stewed Tomatoes — Mexican
: Style 1 c Picante Sauce — med. hot
1 ts Ground Cumin
1/2 ts Garlic Salt
8 Corn Tortillas
1/2 c Red Onions — chopped
1/2 c ripe olives
1 c nonfat cheddar cheese —
: shredded 1/4 ts Onion Powder
1/4 ts Garlic Powder
: Lettuce — shredded : fat-free sour cream : Fresh Tomato — chopped Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic powder and onion powder. Simmer 15 minutes. Spoon small amount of meat mixture in 13×9 baking dish. Top with tortillas. Top with half the remaining meat mixture; sprinkle with cheese and olives. Repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350″ for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Recipe By : Flora From: Patti Mccoy <patti-Will-Mccoy@posdate: Mon, 28 Oct 1996 20:39:30 +0000 —–