1 pound ground beef
16 ounces tomatoes, canned — undrained
6 ounces tomato paste
1 tablespoon chili powder
1 tablespoon onions — minced
1 1/2 cups cheddar cheese — shredded
2 cups corn chips
Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and add cheese , stir until melted. Serve over chips.