2 Pounds ground beef
1 Cup chopped onion
14 1/2 Ounces diced tomatoes undrained
15 Ounces kidney beans rinsed drained
6 Ounces tomato paste
1/2 Cup water
3 Tablespoons chili powder
2 Teaspoons ground cumin optional
16 Ounces CHEEZ WHIZ Pasteurized Process Cheese
— Sauce 4 Cups hot cooked pasta — (such as macaroni
— rotini or wagon — wheels)
BROWN meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain. Reduce heat to medium-low.
STIR in tomatoes, beans, tomato paste, water, chili powder and cumin; cover. Simmer 10 minutes or until thoroughly heated.
STIR in process cheese sauce until melted. Spoon over pasta.
BUSTED BY MEG ANTCZAK 1/13/98