2 lb Frozen hash browns, thawed
1 Stick margerine, melted
1 Can cr chicken soup
1/2 c Onion, chopped
1 ts Salt
1/2 ts Pepper
2 c Grated sharp cheddar cheese
1 c Sour cream
———————————-TOPPING———————————- 1 c Corn flakes
1/2 Stick margerine
Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 325 for 1 1/2 hours OR 350 for 1 hour