-Dottie Cross TMPJ72B
—————————CRUST————————— 1/2 c Graham cracker crumbs (8 cra
1/2 c Grape-Nuts cereal
2 tb Vegetable oil
————————–FILLING————————– 2 c Nonfat cottage cheese
2 c Yogurt cheese made from
-nonfat plain yogurt (proced -follows) 1 pk 8-oz. low-fat cream cheese;
-softened 1 1/4 c Sugar
2 Large eggs
2 Large egg whites
1 tb Cornstarch
1 tb Pure vanilla extract
2 ts Grated lemon zest
1 ts Lemon juice
————————–TOPPING————————– 2 c Yogurt cheese made
-from nonfat plain yogurt -(procedure follows) 1/3 c Sugar
2 ts Pure vanilla extract
———————-FRUIT AND GLAZE———————- 4 Navel oranges
1/4 c Apricot preserves
2 tb Orange liqueur;
-such as Grand Marnier 4 Kiwi fruit, peeled and slice
2 c Hulled strawberries
Directions are in part 2 of this series of ‘recipes’. Reformatted by: CLM, HCPM52C —–