Cake: 1 pk White cake mix
1 c Sour cream
3 oz Cream cheese
3 Eggs
6 oz Lemonade, frozen concentrate
Glaze: 1 c Sour cream
1 c Powdered sugar
1 tb Lemon juice
Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 min. Pour into greased and floured bundt pan. Bake 350 for 50-60 min. When cool drizzle the glaze over top: Make glaze by mixing all the glaze ingredients and beating until smooth. Bette Leland —–