1/2 Pound ground beef
2 1/4 Cups water
1/2 Cup catsup
1 Teaspoon KRAFT Pure Prepared Mustard — (optional)
1 Package — (7 oz.) elbow
— macaroni 3/4 Lb. — (12 oz.) VELVEETA
— Cheese Spread, cut — up
BROWN meat in large skillet; drain.
ADD water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
ADD VELVEETA; stir until melted. Makes 4 to 6 servings.
BUSTED BY MEG ANTCZAK 1/12/98