————————–MEAT STRETCHER COOKBOOK————————– 1 Beaten egg
1 (10 3/4oz) cheddar cheese
-soup 1/2 c Soft bread crumbs
1/2 c Dill pickle; chopped
1/4 c Onion
1/4 ts Salt
1/8 ts Pepper
1 1/2 lb Hamburger
Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in shallow pan. Bake 1-1/4 hr. Turn onto platter. Heat remaining soup. Pour over loaf to serve. Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes