————————-WALDINE VAN GEFFEN VGHC42A————————- 1 c Cornmeal
1 c Biscuit baking mix
1/2 c Sun-dried tomato bits
1 c Milk
1/3 c Vegetable oil
1/2 c Cheddar cheese; grated
1/4 c Parmesan cheese; gtrated
2 Eggs; lightly beaten
1/4 ts Garlic powder; or
1 cl Garlic; minced
In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2″ pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms