8 eggs
1/2 cup cottage cheese — creamed
1/2 cup cream cheese — softened
pinch salt 2 packets sugar substitute
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 cup cream
3 tablespoons butter
2 tablespoons sour cream — optional/topping
Combine all ingredients except butter and sour cream in a bowl. Beat til smooth. Melt butter in large nonstick omelet pan or skillet. See Basic Omelet recipe and followdirections for cooking. Serve plain or top with sour cream. Total Grams- 4.2g