1 Package Frozen Cheese-Filled Ravioli — 30Oz
1 Can Condensed Cheddar Cheese Soup — 11Oz
1 1/4 Cups Milk
1 Cup Shredded Mozzarella Cheese — 4Oz
1/2 Teaspoon Italian Seasoning
1/2 Cup Grated Parmesan Cheese
Cook ravioli as directed on package. Meanwhile, heat soup and milk just to boiling in 2-quart saucepan, stirring occasionally. Stir in mozzarella cheese and Italian seasoning. Cook over low heat, stirring constantly, until cheese is melted. Drain ravioli; place in ungreased 2-quart casserole or heatproof serving dish. Pour cheese mixture over ravioli. Serve with Parmesan cheese.