1/2 Stick oleo
1/4 c Onion
1/4 c Flour
2 c Milk
1/2 Stick oleo
1 sm Jar cheese whiz
2 c Mashed potatoes
Salt and pepper to taste
Simmer 1/2 stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.