4 c Potatoes; cubed, cooked
8 oz Yogurt, plain
1 c Cottage cheese
1/2 ts Salt
1/4 ts Pepper
1/4 ts Dillweed
1 c Cheddar cheese; shredded
Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.