1/3 c Margarine or
Butter 1/3 c Flour
1/2 ts Salt
2 1/2 c Milk
4 c Gouda cheese,
Shredded 1 c Apple juice
Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally. Makes four 1 1/4 cup servings.