1 1/2 Lb. ground beef
3/4 C. oatmeal
2 eggs — beaten
1 Tsp. salt
1 C. sliced mushrooms
1/4 C. moist breadcrumbs
1 C. shredded Swiss cheese
1/4 Tsp. salt
Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well. Set aside and combine remaining ingredients for filling. Make patties of the ground beef mixture; flatten. Add a spoonful of filling; make into balls. Brown on all sides. Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.