1/2 c Cream cheese, room temp.
1/8 c Peanuts, unsalted, chopped
1/2 Apple, cored, sliced,
-peeled 2 Drops lemon juice
2 Date-nut bread slices
Combine the cream cheese and nuts in a bowl. Sprinkle the apple slices with the lemon juice to keep them from turning brown. Take a slice of bread, spread with cheese and nut mixture and cover with apple slices. Use another slice of bread to top the sandwich and wrap well. THE PENNYWHISTLE LUNCH BOX BOOK – jean hores From: Rich Harper Date: 19 Apr 94
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