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1 package Buttermilk flaky biscuits

2 cups Shredded Cheddar cheese

2 tablespoons Flour

3 Eggs — slightly beaten

1 1/4 cups Milk

3/4 cup Chopped ham

2 tablespoons Chopped pimiento

1/2 teaspoon Salt

1 Dash pepper

Heat oven to 350. Line bottom and sides of 9″ pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55

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