1 cn Cream of mushroom soup
1/2 ts Paprika
1/2 ts Pepper
4 md Baking potatoes
Cut into 1/4″ slices 1 c Shredded cheddar cheese
In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45 min. Uncover; bake 10 min. more or until potatoes are fork tender. From Campbells Recipes. Typed for you by Mike Nesbitt.