Charlies Brownies – Baked Goods

—–BROWNIES—– 1 1/4 c FLOUR

1 c BROWN SUGAR

1 c SUGAR

1 t BAKING POWDER

1 t SALT

1 t VANILLA

1/2 c BUTTER

1/4 c SHORTENING

4 x EGGS

3 ea SQUARES BAKERS CHOCOLATE

—–ICING—– 3 tb BUTTER

3 tb MILK

1 ea SQUARE CHOCOLATE

2 1/2 c POWDERED SUGAR

COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED. POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN COVER WITH ICING. ** ICING ** MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY. note: PER SERVING, CALORIES 239; FAT 9.5 g; SODIUM 150 mg. Percent of calories from fat ?5.7%