3 lb Large fresh shrimp –
Peeled and deveined With tails intact 1 c Olive oil
1/3 c Chopped fresh parsley
2 tb Fresh lemon juice
2 Cloves garlic – crushed
1 ts Salt
————————YOUR LINK TO THE PHILLY.INQU———————— Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A. the 6th at 11:55 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES FI