12 Tostadas; (fried tortillas)
4 c Refried beans; to 6 cups
1 c Cheddar cheese; shredded
2 c Chili con carne; NO BEANS
2 c Lettuce; shredded
Guacamole Place tostadas on baking sheet; spread with refried beans and shredded cheese. Place under broiler just until cheese melts. Remove from oven; spread chili and shredded lettuce over tostadas and serve at once. Serve with guacamole. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.