4 Scoops vanilla ice cream
8 Peach halves,can/fresh
Candied ginger,chopped/opt —————————-GINGER-WALNUT SAUCE—————————- 1 c Light corn syrup
1/4 c Brown sugar, packed
3 tb Butter or margarine
1 c Coarsely chopped walnuts
1/4 c Chopped candied ginger
4 tb Southern Comfort liqueur
Place the ice cream in 4 sundae dishes and place in the freezer. Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.