-Waldine Van Geffen VGHC42A 1/4 c Butter
1/4 c Green onion — chopped
2/3 c Heavy cream
1 t Lemon peel — grated
8 oz Thin spaghetti — cook al dente
2 oz Jar Romanoff golden white-
-fish caviar
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv)