1 Cauliflower head
1 bn Broccoli
2 sm Onions; sliced and separated
-into rings 1/2 c Mayonnaise
1/3 c Vegetable oil
1/3 c Vinegar
1/4 c Sugar
1/2 ts Salt
1/4 ts Pepper
2 sl Bacon; cooked and crumbled
Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces. Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman.