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1 md Cauliflower, cut to florets

1 bn Broccoli, cut into florets

1 md Carrot, sliced thinly

2 tb Oil

3 ea Garlic cloves, diced

2 ea Onions, sliced

3 tb Tamari

1/2 ts Salt

1/2 ts Garlic powder

3 c Cheesy gravy

1 tb Nutritional yeast

1 ts Paprika

Heat oil in large skillet, add the vegetables & saute for 7 minutes. Add tamari, salt & garlic powder. Cook for another 3 minutes. Preheat oven to 400F. In an 8 X 12 inch casserole dish, place alternating layers of gravy & saute mixture, finishing with a layer of gravy. Sprinkle with nutritional yeast & paprika. Bake for 30 minutes. “The Cookbook for People Who Love Animals”

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