6 c Strong flavor chicken stock
2 tb Olive oil
1/2 c Chopped carrots
1/2 c Chopped celery
1/2 c Chopped red onion
1/2 c Chopped zucchini
1/2 c Chopped yellow squash
1 c Cooked rice
Salt, to taste Black pepper,to taste 4 Sprigs of chopped cilantro
– leaves for garnish Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro.