6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste 1 ts Paprika
1 Egg, lightly beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the
cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes