Rabbit, Veal Or Chicken Stew with Herbs & Barley – Stews
bestcook 2 oz Butter 2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks,…
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Rabbit Stew In White Wine Sauce(Pressure Cooker) – Stews
4 teaspoons vegetable oil — divided 1 1/2 pounds rabbit — cut in pieces 1/2…
Read MoreRabbit Stew – Stews
3 Rabbits cut into pieces 1 c Flour 1/4 c Olive oil 1/2 c Onions,…
Read MoreQuick Beef Stew Ii – Stews
2 tb Vegetable oil 1 md Onion, finely chopped 1 Bay leaf 8 oz Can…
Read MoreQuick Beef Stew – Stews
1 lb Cooked beef * 4 ea Med carrots ** 3 ea Med potatoes ***…
Read MorePumpkin Stew – Stews
1 1/2 lb beef round — boneless, : cubed 1 TB butter — not margarine…
Read MorePueblo Red Chile Stew – Stews
10 lb Stewing beef 2 ga Water 2 tb Salt 5 lb Potatoes 2 c…
Read MoreProvencal Ragout – Stews
2 lg Eggplants — cut into 1 1/2″ -cubes 1 c Black olives in water…
Read MorePressure Cooked Wheat Berry and Chickpea Stew – Stews
2 tablespoons butter or oil 1 large onion — coarsely chopped 3 stalks celery, cut…
Read MorePresident Eisenhower’s Old-Fashioned Beef Stew (En) – Stews
2 pounds stewing beef (Prime round) –cut into 1 1/2-inch pieces 2 1/2 pints beef…
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