Savory Beef Stew with Roasted Vegetables – Stews
1 3/4 lb Boneless beef bottom round 1 tb Olive oil 3 Garlic cloves; crushed…
Read More1 3/4 lb Boneless beef bottom round 1 tb Olive oil 3 Garlic cloves; crushed…
Read More1 1/2 Pounds Shin Beef, — Sliced 3/4″ Thick 2 Ounces Flour, Seasoned With Salt…
Read More1 tb Olive oil 1/2 c Chopped onion 3 Lg. cloves garlic, minced 1 Red…
Read More2 lb Beef, cut in cubes the size -of the thumb tip 6 md Potatoes…
Read More—–ITALIAN STEW—– 3 tbsp Olive Oil: Extra Virgin 7 lb Beef Chuck Roast: 1″ Cubes…
Read More1/4 c Shortening 3 lb Rump Roast; Boneless 2 c Onions; Sliced 1/4 c Unbleached…
Read More2 lb Good stewing venison — (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms…
Read More2 lb Good stewing venison — (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms…
Read More2 c Onion, chopped 1 c Celery, chopped 1/2 c Green Bell Pepper, chopped 1…
Read More1 lb Lean beef, trimed, bite size 3 c Water 2 ea Carrots, large, sliced…
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