Chef Galati’s Spezzatino Di Vitello (Veal Ste – Stews
bestcook 1/4 lb Bacon — sliced, diced 2 lb Veal shoulder — boneless, -in 1″ cubes…
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Catfish and Shrimp Stew – Stews
2 tb Olive oil 2 c Chopped onion 2 Cl Garlic — minced 28 oz…
Read MoreCaribbean Vegetable Stew – Stews
2 c Chopped onions Vegetable broth or white Wine for sauteeing 3 c Chopped cabbage…
Read MoreCabbage Stew – Stews
1 cabbage head — coarsely chopped 4 large carrots — sliced 3 potatoes — cubed…
Read MoreC.S.Beef Stew – Stews
1/2 c Cornstarch 2 t Salt 1/4 t Pepper 1/2 t Paprika 1 1/2 lb…
Read MoreBusy Day Beef Stew/Cp – Stews
6 large Potatoes — in cubes 6 large Carrots; pare — 2″ pieces 3 pounds…
Read MoreBurgundy Beef Stew – Stews
3 1/2 lb. beef chuck or shoulder roast — (3 1/2 to 4 lb..) 4…
Read MoreBraised Caribou – Stews
4 lb Caribou roast 4 Strips salt pork or bacon Salt and pepper 1/8 ts…
Read MoreBouillabaisse(Fish Stew) – Stews
1/4 C. olive or salad oil 1 C. chopped onion (optional) 3 Cloves garlic —…
Read MoreBeer Beef Stew C/P – Stews
3 tablespoons Cooking oil 4 large Onions — sliced 4 pounds Stew beef — 1″…
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