Clam Bisque – Seafood
bestcook 1 cn 10 oz baby clams * 1 c Light cream 1/2 ts Worcestershire sauce…
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Citrus Shrimp – Seafood
2 tb Vegetable oil 1/4 lb Snow peas, stringed 2 Stalks bok choy or Napa…
Read MoreCioppinio – Seafood
1/2 lb Unpeeled Medium Size Fresh Shrimp 1 lb Lean Whitefish Fillets 1 c Water…
Read MoreChinese Steamed Cracked Crabs – Seafood
1 Crab, live in the shell, -about 2 pounds 2 Green onions, bruised and -cut…
Read MoreChilled Mussels with Caper Mayonnaise – Seafood
2 lb Steamed mussels chilled -and on half shells 1 c Mayonnaise 3 tb Capers…
Read MoreCharcoaled Squid – Pla Muk Yang * – Seafood
1 lb Whole Squid 2 tb Fish Sauce (Nam Pla) 1 tb Soy Sauce ———————————–SAUCE———————————–…
Read MoreCebiche – Seafood
1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes…
Read MoreCatfish Frangelica, Lafitte’s Landing – Seafood
2 lb Catfish fillets(5-7oz ea) Cayenne pepper to taste 1/2 c Butter or margarine,melted 2…
Read MoreCaribean Fish Fillet – Seafood
3 lb Fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 Cloves garlic, peeled…
Read MoreCamouglage Shrimp-In-A-Pickle – Seafood
7 1/2 c Water 2 1/2 lb Unpeeled medium-size fresh – shrimp 3 md Onions,…
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