Corn and Crab Chowder – Seafood
bestcook 4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh…
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Coquilles Saint-Jacques Au Four – Seafood
2 lb Scallops Salt and pepper Mushrooms — finely chopped Parsley — finely chopped Bread…
Read MoreCoquilles Saint-Jacques – Seafood
6 tb Butter 3 tb Flour 1/4 ts Dry mustard 1/2 ts Lemon peel 1/2…
Read MoreCoquilles Saint Jacques Parisienne – Seafood
1 1/2 c Dry white wine 1 Bouquet garni 2 lb Scallops — washed and…
Read MoreCold Trout In Orange Marinade – Seafood
3 Trout (about 3/4 lb each), Gutted and scaled but with Heads and tails left…
Read MoreCold Buttermilk and Shrimp Soup – Seafood
1 qt Buttermilk 1 tb English style dry mustard 1 ts Salt 1 ts Sugar…
Read MoreCoconut Fried Shrimp – Seafood
1/2 lb Unpeeled medium-size fresh – shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable…
Read MoreClam Fritters – Seafood
1 pt Clams 1 tb Baking powder 1 1/2 ts Salt 1 c Milk 1…
Read MoreClam Chowder #2 – Seafood
1/2 lb Bacon 1 lg Onion chopped 2 Ribs celery peeled and Diced 5 sm…
Read MoreClam Chowder – Seafood
25 ea Clams 1/2 c Water, boiling 1/2 lb Salt pork, finely chopped 6 ea…
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