Fish Fantastic and Fast – Seafood
bestcook -Waldine Van Geffen VGHC42A 4 Fish fillets or steaks;about -6oz ea, 3/4″ thick* 1/4 c…
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Fish Broth (Brodo Di Pesce) – Seafood
2 md Onions 2 md Leeks 2 tb Olive oil 1 lb Heads and bones…
Read MoreFilleted Trout with Macadamia Nuts and Fried Capers – Seafood
4 tb Butter Splash of dry white wine 2 Trout filleted 1/4 c Fish stock,…
Read MoreFillet Of Steelhead Bonne Femme – Seafood
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce **…
Read MoreFillet Of Salmon with Anchovies and Tomatoes – Seafood
1 lb Salmon, fillets, trimmed, — skin removed, cut into — 2 ounce pieces on…
Read MoreFillet Of Catfish Bayou Lafourche – Seafood
4 ea Catfish fillets(5-7oz ea) 1 c Flour,all-purpose 1 x Cayenne pepper to taste 1/2…
Read MoreFamiljens R?Ddning (“Save The Family” Herring Platter) – Seafood
2 Fillets of canned matjes or -pickled herring; drained 1/2 c Sour cream -=OR=- 1/4…
Read MoreEggplant Stuffed with Oysters – Seafood
2 lg Eggplants, split lengthwise 2 Jars (10 ounces each) -oysters 3 tb Olive oil…
Read MoreDrunken Fish – Seafood
3 lb Fish; Whole, * 2 ea Ancho Chiles; Dried, OR 1/2 ts Red Peppers;…
Read MoreDom Yam Gung (Thai Shrimp Soup) – Seafood
6 Peppercorns 3 Lemon grass, stalks 3 Ginger, siamese, slices 3 tb Lime juice 2…
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