Vindaloo (Goan-Style Hot and Sour Pork) – Rice
bestcook 2 t Whole cumin seeds 2 Hot, dried red chilies 1 t Black pepper corns…
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Vindaloo (Goan-Style Hot & Sour Pork) – Rice
2 ts Whole cumin seeds 1 ts Black pepper corns 3 In stick cinnamon 1…
Read MoreVincent Price’s Kedgeree – Rice
1-lb can of salmon or enough poached fresh salmon (1-1/2 lbs) to measure 2 cups.…
Read MoreVietnamese Pork Burgers – Rice
1 lb Lean ground pork 3 Garlic cloves, chopped 2 Green onions, chopped 2 ts…
Read MoreVietnamese Dipping Sauce – Rice
1 c Minced fresh pineapple 3 tb Mam nem (anchovy sauce) 2 Garlic cloves, crushed…
Read MoreVietnamese Curry (Cari) – Rice
Stephen Ceideburg 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry…
Read MoreVietnamese – Lemongrass Chicken – Rice
– Joe JPMD44A Comiskey – 3 lb Frying chicken 1/2 c Lemongrass, about 4 stalks…
Read MoreViennese Beef Soup – Rice
2 1/2 lb Beef bones, cracked 3 lb Beef Chuck 3 qt Water 2 1/2…
Read MoreVidalia Onion Risotto with Feta Cheese – Rice
2 ts Vegetable oil 2 c Chopped Vidalia or other .sweet onion 2 lg Garlic…
Read MoreVenison with Currants and Chanterelles – Rice
2.00 lb Venison meat, boned; cubed o 3.00 c Red wine 2.00 Cl Garlic; crushed…
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