Wild Duck Gumbo- Part 2 – Rice
bestcook SEE PART 1 FOR INGREDIENTS In a Dutch oven over medium heat, brown duck in…
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Wild Duck Gumbo – Rice
2 wild ducks — cut up 1/2 cup cooking oil 2/3 cup all-purpose flour 1…
Read MoreWild Duck and Andouille Sauce Piquant – Rice
1 c Olive oil (for roux) 3 c Plain flour (for roux) 3 c Onions,…
Read MoreWhy Be Normal Burger – Rice
1 lb Ground turkey 2 c Wild rice — cooked 1/4 c Cooking wine 3/4…
Read MoreWhole Roasted Chicken Stuffed with Dirty Rice – Rice
3 pounds Deboned whole chicken — (3 to 4) 4 tablespoons Olive oil Emeril’s Essence…
Read MoreWhitefish with Leek Risotto – Rice
1 c Arborio rice 4 c Bottled clam juice – or fresh or canned –…
Read MoreWheat Free Shortbread – Rice
1/2 c AM Rice Flour 1/2 c Barley or Oat Flour 1/4 c Unrefined vegetable…
Read MoreWest Indian Rice and Peas with Tempeh – Rice
2 c Uncooked brown rice 1/2 c Unsweetened grated coconut 2 1/2 tb Vegetable oil…
Read MoreWest African Lemony Chicken-Okra Soup – Rice
2 x Juice of 2 Lemons 2 c Sliced Okra (or 1 can 15 oz)…
Read MoreWest African Groundnut Stew – Rice
2 ea Sweet potatoes 2 tb Vegetable oil 3 ea Garlic cloves, minced 3 tb…
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