Stuffed Grape Leaves – Yalanchi Sarma – Rice
bestcook 1 qt Water 8 oz Preserved grape leaves – stems removed 1 c Cooked rice…
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Stuffed Grape Leaves (Vegetarian) – Rice
36 Grape Leaves 1 1/4 c Long-Grain Brown Rice 1 lg Onion Chopped 2 tb…
Read MoreStuffed Chicken Florentine – Rice
1 pk (10 ounces) frozen chopped -spinach 1 pk (5.25 ounces) Idaho’ sour -cream ‘n…
Read MoreStuffed Chicken – Rice
1 Chicken, with giblets 1/2 c Rice, white (raw) 1 pn Saffron (use the -amount…
Read MoreStuffed Cabbage with Rice & Pine Nuts Avgolemono – Rice
2 md Cabbage heads 3 tb Clarified butter 1 md Onion; chopped fine 1 c…
Read MoreStuffed Cabbage with Rice & Pine Nuts Avgolem – Rice
Karen Mintzias 2 md Cabbage heads 3 tb Clarified butter 1 md Onion; chopped fine…
Read MoreStuffed Boneless Cornish Hen Wport Orange Sauce – Rice
6 Cornish Game Hens – 1-1/2 lb Salt and pepper 1 Peel of 1 orange,…
Read MoreStrawberry-Rhubarb Cobbler – Rice
4 c Chopped rhubarb 2 c Strawberries, thickly sliced 2 tb Cornstarch 2 tb Water…
Read MoreStrawberry Rice-Cream – Rice
1 c Uncooked Rice 3 c Milk 1/2 c Sugar 2 x Beaten Eggs 1…
Read MoreStrawberries Romanoff Muffins – Rice
1/2 c (3 oz’s.) raisins -l/2 tsp. cinnamon -Dash ground nutmeg 1 c Sour cream…
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