Tandoori Style Chicken (Northern India) – Rice
bestcook 2 1/2 lb Chicken; to 3 lb, -cut in serving pieces 4 ts White vinegar…
Read MoreRice
Tamatar Bhat (Tomato Pilaf) – Rice
3 tb Light Vegetable Oil 1/2 c Finely Chopped Onion 2 ts Ground Coriander 1…
Read MoreSzechwan Eggplant and Tofu – Rice
3 tb Soy sauce 1/4 c Dry sherry or Chinese rice -wine 1 tb White…
Read MoreSzechwan Eggplant & Tofu – Rice
3 tb Soy sauce 1/4 c Dry sherry or Chinese rice -wine 1 tb White…
Read MoreSzechwan Curried Coconut Chicken – Rice
1 1/2 lb Chicken legs & thighs 2 ts Each cornstarch & dry sherr 1…
Read MoreSzechwan Chicken and Cashews – Rice
4 Servings 2 Whole chicken breasts, -boned, skinned and cut into 3/4 Inch cubes 1…
Read MoreSzechuan(Sichuan) Beef Stew – Rice
4 Spring onions — trimmed and 1 Fresh ginger (1″ piece) — after slicing thin…
Read MoreSzechuan Spiced Shrimp – Rice
2 c Peanut oil, for frying 1 t Sesame oil ———————————-MARINADE———————————- 1 lb Shrimp, peeled…
Read MoreSzechuan Shrimp with Chili Sauce – Rice
1 pound medium shrimp 4 teaspoons salt 2 tablespoons hoisin sauce* 2 tablespoons chili sauce…
Read MoreSzechuan Shrimp – Rice
1 lb Large Shrimp (Shelled) –SHRIMP MARINADE– 1/2 lg Egg 1 ts Tapioca Starch 1/8…
Read More