Salat Iz Yaits – Regional Cuisine
bestcook 1/2 c Mayoniase, homemade is best 6 ea Eggs, hardboiled & chopped 1 ea Garlic…
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Saffron Kulfi Pops – Regional Cuisine
1 1/2 qt Whole milk 1/3 c Sugar 1/16 ts Powdered saffron -OR 1/8 ts…
Read MoreSafaid Channe – Regional Cuisine
4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil…
Read MoreSadza (Corn Porridge) – Regional Cuisine
Stephen Ceideburg 4 c Water 2 1/2 c White cornmeal Bring 3 cups of the…
Read MoreRyzi Me Araka (Rice and Peas) – Regional Cuisine
1/3 tb Olive oil 1/3 Onion,finely chopped 1/3 c Uncooked rice 1/3 pk Frozen peas…
Read MoreRussian Beet & Potato Salad – Regional Cuisine
1/2 c Egg, hardboiled & chopped 1 c Potato, cooked & diced 1 c Beets,…
Read MoreRoasted Potatoes – Regional Cuisine
1 1/2 lb Idaho potaotes, peeled and Cut into 1-1/4-inch chunks 3 tb Rendered goose…
Read MoreRoasted Chicken with Apricots – Regional Cuisine
10 oz Dried apricots 1 c White wine 7 lb Chicken pieces (about 1* -cut-up…
Read MoreRice Pilaf with Peas – Regional Cuisine
2 c Rice 3 tb Olive oil 1 ea Onion, chopped 2 ea Bay leaves…
Read MoreReino’s Kalamoiika – Regional Cuisine
2 lb Fresh or frozen salmon 1 1/4 tb Salt 1/2 ts Pepper 2 Bay…
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